- Korean red pepper powder – also known as gochugaru or gur goon gochugaru.
- has smoky, fruity-sweet notes, with a hot kick.
- Gochugaru is most famously used to make the country’s national dish, kimchi, and is sometimes even called kimchi pepper because of this.
- Korean red pepper powder comes in different grinds – this variety is a coarse grind, perfect for making kimchi.
- Use gochugaru in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinade.
- Made from 100% Korean red chilli peppers.
Ingredients:
Korean Chilli Powder
Allergens:
