- Mirin is a traditional Japanese sweet rice wine used in cooking to add sweetness, depth, and a glossy finish to the food
- Made from fermented rice, and contains glucose syrup to replace the alcohol
- Mirin is commonly used in marinades, sauces, dressings, and desserts to enhance the flavour of dishes
- Also used to remove the smell of fish or meat and is often added to dishes like teriyaki chicken, glazes and yakitori sauce
Ingredients:
Glucose Syrup, Water, Spirit Vinegar, Fermented Rice, Sugar, Acidity Regulator: Phosphoric Acid, Cane Molasses.
Allergens:
