Gourmet spices from around the world!!

The Spice Specialist prides itself on the superior qualities of its spices, salts, herbs and seasoning blends. With an extensive range of small-batch blends and exotic imports sourced from only the best in the biz, we’re ready to shake up the culinary world as you know it. Simply put, we aim to create a one-stop shop for those looking for premium and timeless ingredients to use at home. Whether you’re a Michelin star level chef who knows exactly what they want, or a novice cook merely dipping their toe in the world of gastronomy, our unique spices, herbs and blends are sure to add a depth and flavour to your recipes that you can be proud of.
- Arabic & Middle Eastern
- Baking Spices
- BBQ Spices & Seasonings
- Chicken Spices
- Christmas Spices
- Chilli Spices & Seasonings
- Drinks
- Gift Packs
- Indian
- Infusions
- Japanese
- Pickling & Mulling
- Salt
- Turkish
- Vegetarian
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Chicken Shish Tawook Seasoning
£4.99 – £11.99Our Shish seasoning contains the perfect blend of delicious flavour and dynamic versatility for Chicken Shish Kebabs or Shish Tawook Taouk. Bring the best of the Middle East into your kitchen by using it in your favourite Chicken dishes.
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Kabsa Spice Mix Blend
£4.99 – £14.99Authentic Flavour: Elevate your home-cooked Middle Eastern cuisine with our premium Kabsa spice blend, meticulously crafted to capture the authentic and aromatic flavours of this beloved Arabian dish.
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Hibiscus Dried Flowers
£4.99 – £10.99Hibiscus Dried Flowers 100g in Resealable Pouch – Aromatic Dried Flowers for Loose Leaf Tea, Syrup, Cold, Hot Drinks – Natural, Non-GMO
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Falafel Spice Blend
£4.99 – £11.99Authentic Middle Eastern Falafel:s Experience the rich taste of the Middle East with our premium falafel spice mix blend, carefully crafted to capture the essence of traditional Middle Eastern cuisine.
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Aleppo Pepper Chilli Powder (Hot)
£4.99 – £7.99Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy colour, then semi-dried, de-seeded, and crushed or coarsely ground.